About Nin Jiom
Nin Jiom – Company Background
Yang’s family business was handed over to the present Chairman, Mr. Tse Siu Bong, who established Nin Jiom Medicine Mfy. (H.K.) Ltd. in 1946.
Rooted in the long-standing tradition and philosophy of Chinese medication, Nin Jiom has been committed to the research and development of premium quality herbal The Origin of King To Nin Jiom Pei Pa Koa.
This is a heart-warming story of Filial Piety that happened in China during the Qing Dynasty (1644 – 1911).
Yang Xiaolian was a provincial commander and his mother suffered from bronchial ailments and a serious cough and for a long time. A famous physician, Dr. Ye Tianshi then gave Yang a prescription for ‘Pei Pa Koa’ – a blend of natural herbs with honey. Yang’s mother finally recovered. Years later, she asked his son to mass produce Dr. Ye’s prescription so more people can benefit from this herbal remedy. In remembrance of his mother, Yang Xiaolian named it ‘Nin Jiom Pei Pa Koa’.
‘King To’ (which means “the capital”) was added to the official brand name when Yang’s descendants set up a factory in Beijing. This was how ‘King To Nin Jiom’ was founded with a “mother and son” as its trademark.
products based on traditional Chinese prescriptions. Coupled with carefully selected ingredients and modern manufacturing processes, the pioneer of modern Chinese medicine quickly became a household name and an advocate for healthy-living.
In the late 70s, Nin Jiom was made available in various Southeast Asian markets such as Singapore, Malaysia, Thailand, Indonesia, Vietnam and the Philippines. It proactively expanded to Mainland China, North America and Europe in the early 80s.
Since then, Nin Jiom has been constantly developing new herbal products using advanced technology and scientific methods. One of its product innovations is Nin Jiom Herbal Candy, which was launched in 1995.
Today, Nin Jiom continues to commit to the development of all-natural products with state-of-the-art manufacturing processes, stringent quality control and nature’s best ingredients. To ensure sustainable and pollution-free supply of quality herbs and natural ingredients, Nin Jiom has established a Green Base on the Tibetan Plateau at an altitude of 3,800 meters for natural cultivation of ‘Chuan Bei’ (Bulbuls Fritillariae Cirrhosae), the main ingredient in Nin Jiom’s quality products.
